Master Monitoring, Evaluation, Accountability, and Learning (MEAL). Learn to design and implement effective MEAL systems to measure program performance, improve decision-making, and maximize impact.

Monitoring, Evaluating, Accountability, and Learning (MEAL) Course

Course Overview

Monitoring, evaluation, accountability, and learning (MEAL) are part of everyday programme management and are critical to the success of all programmes. MEAL technical quality is very important across a portfolio of projects. Without an effective MEAL system we would be unable to track progress, make adjustments, discover unplanned effects of programmes, or judge the impact that we have made on the lives of those with whom we are working. A MEAL system also helps individuals and teams to be accountable to stakeholders through information sharing and developing a complaints or feedback mechanism which can help to guide programme implementation. This training introduces participants to MEAL concepts and practices. It will stimulate ideas on how to design and implement monitoring and evaluation processes that strengthen accountability and learning, and so promote project, programme and strategy effectiveness.

Course Duration

10 Days

Who Should Attend

  • Program managers and officers
  • Monitoring and evaluation specialists
  • Accountability and learning officers
  • Project coordinators and supervisors
  • Development practitioners
  • Humanitarian aid workers
  • Anyone involved in program planning, implementation, and evaluation
Course Level: Intermediate

Course Objectives

By the end of this course, participants will be able to

  • Understand the core concepts and components of the MEAL framework.
  • Design and implement MEAL systems for development and humanitarian programs.
  • Utilize various MEAL tools and techniques for data collection, analysis, and reporting.
  • Integrate accountability mechanisms into program planning and implementation.
  • Foster a learning culture within organizations to continuously improve program outcomes.
  • Develop and manage effective evaluation processes to assess program impact.
  • Enhance skills in communicating MEAL findings to stakeholders.

Course Outline:

Module 1: Introduction Monitoring & Evaluation

  • M&E and the project/programme cycle
  • Importance of M&E
  • Purposes and uses of M&E
  • Identifying gaps in M&E
  • Barriers to effective M&E

Monitoring, Evaluation, Accountability and Learning (MEAL) overview

  • Introduction to MEAL
  • MEAL Components
  • Purposes and functions of MEAL
  • MEAL approach
  • How MEAL changes M&E
  • Challenges to MEAL

Module 2: Frameworks and MEAL Cycle

  • Frameworks and approaches informing MEAL
  • The language used in MEAL
  • The MEAL cycle
  • Exploring key elements of a MEAL plan
  • Defining indicators
  • Designing, implementation and management of a MEAL framework 

Module 3: MEAL Planning and Budgeting

MEAL planning

  • Planning and budgeting of MEAL
  • Planning and Budgeting relationship.
  • Tools for planned monitoring and evaluation activities
  • How do I get started? - Practical’s and application
    • Identifying project/programme goals.
    • Identifying project/programme indicators and targets.
    • Selecting data collection methods and data sources for prioritized indicators in your MEAL plan
    • Decide upon your data analysis, quality assurance/validation, and management strategy.
    • Identify your strategy for reporting and disseminating data.

MEAL Budgeting

  • Activities based MEAL budgeting
  • Components of the Budget
  • Exercise: MEAL Plan and corresponding budget

Module 4: Accountability and Learning

  • Meaning of accountability mean in practice
  • Aspects of accountability.
  • Importance of Accountability
  • Information sharing
  • Participation
  • Handling Complaints
  • Learning and its role
  • Exercise: Incorporating Accountability and Learning in Projects

Module 5: Baseline and evaluation design and management

  • The purpose and use of baselines and evaluations
  • Purpose and use of needs assessments, situation analysis,
  • Baselines, evaluations and real-time reviews
  • Importance of baseline for monitoring and evaluation
  • Steps in planning and undertaking baselines and evaluations

Module 6: Survey Planning and Implementation Types of surveys

  • The survey design and process
  • Methods of survey sampling and determining the Sample size
  • Data collection techniques and tools
  • Designing survey questionnaires
  • Pretesting research tools for Validity and Reliability
  • Conducting the survey
  • After the survey
  • Exercise: Planning for a survey

Module 7: MEAL Data Collection: Mobile Based Data Collection (ODK)

  • Introduction to mobile phone data collection
  • Advantages and challenges of Mobile Applications
  • Components of Open Data Kit (ODK)
  • Install ODK Collect into mobile devices
  • Designing and creating Forms
  • ODK Aggregate Server
  • Exercise: Mobile Based Data Collection using ODK

Module 8: Data Quality Management, Tabulation and graphical presentation of data (SPSS/Stata/R)

Data quality Management

  • Types of variables (Numerical, discrete variables, dummy variables,
  • Entering categorical and continuous data
  • Defining and labeling variables
  • Validation and Sorting variables
  • Transforming, recording and computing variables

Tabulation and graphical presentation of data

  • Descriptive Statistics
  • Frequency Tables
  • Tables for categorical data
  • Graphs and charts
  • Exercise: Data Management, Graphing, and Tabulations

Module 9: Data analysis and interpretation and use (SPSS/Stata/R)

  • Hypothesis testing
  • Comparing Means.
  • Regression and Correlation analysis
  • Interpreting the data
  • Introduction to analyzing qualitative data and qualitative data analysis software
  • Exercise: Data Analysis and interpretation

Module 10: Project reporting through MEAL

  • Use of MEAL data in Reporting
  • Communication activities to partners and stakeholders
  • Lessons learned
  • Decisions making
Customized Training

This training can be tailored to your institution needs and delivered at a location of your choice upon request.

Requirements

Participants need to be proficient in English.

Training Fee

The fee covers tuition, training materials, refreshments, lunch, and study visits. Participants are responsible for their own travel, visa, insurance, and personal expenses.

Certification

A certificate from Ideal Sense & Workplace Solutions is awarded upon successful completion.

Accommodation

Accommodation can be arranged upon request. Contact via email for reservations.

Payment

Payment should be made before the training starts, with proof of payment sent to outreach@idealsense.org.
For further inquiries, please contact us on details below:

Email: outreach@idealsense.org
Mobile: +254759708394

Register for the Course

Classroom Training Schedules


December 2024
Date Duration Venue Fee Enroll
2 Dec - 13 Dec 2024 10 days Nakuru, Kenya KES 160,000 | USD 2,000 Register
9 Dec - 20 Dec 2024 10 days Kisumu, Kenya KES 160,000 | USD 2,000 Register
9 Dec - 20 Dec 2024 10 days Mombasa, Kenya KES 160,000 | USD 2,000 Register
9 Dec - 20 Dec 2024 10 days Nairobi, Kenya KES 160,000 | USD 2,000 Register

Online Training Schedules


December 2024
Date Duration Session Fee Enroll
9 Dec - 20 Dec 2024 10 days Full-day KES 110,000 | USD 1,100 Register
For customized training dates or further enquiries, kindly contact us on +254759708394 or email us at outreach@idealsense.org.

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